APPLE SMOKIN' GRILL CAN

GRILLING SMOKE CANS (MADE FROM MIDWESTERN CORN COBS)

*FOR CHARCOAL, GAS, OR ELECTRIC GRILLS

THE USE OF FLAVORED PALLETIZED CORN COBS RESULTS IN A GRILLING SMOKE THAT IS MUCH SWEETER THAN THAT OFFERED FROM WOOD OR OTHER PRODUCTS. PLACE THE CAN, MINUS LABELS, ON THE HEATING AREA OF THE GRILL, CLOSE THE LID, AND YOU HAVE TRANSFORMED THE GRILL INTO A ONE-TIME SMOKER!

AVAILABLE IN SIX DIFFERENT FLAVORS: RUM, HICKORY, MESQUITE, CHERRY, COCONUT AND APPLE.

HOW TO USE-
* REMOVE LABELS AT TOP AND SIDE TO REVEAL OPEN HOLES.
* PUT CAN ON HOT COALS OR GRILL 5 MINUTES BEFORE GRILLING. WITH PROPER PLACEMENT, CAN WILL YIELD SMOKE FOR ABOUT 1 HOUR.
* ADEQUATE HEAT IS NECESSARY TO PRODUCE SMOKE.

CAN QUITS SMOKING WHEN REMOVED FROM HEAT.